Karan Puri
OCT - NOV 2023 / Vol 01 , Issue 1
Less than an hour’s drive from the city, and you’re at Courtyard
by Marriott Aravali, a lavish resort amidst serene landscapes that make it
#YourUrbanRetreat.
Courtyard by Marriott, hosted a weekend retreat for a select
audience to give an experience of
Farm to Fork with Executive Chef Shibendu Ray Chaudhury.
The invitees were acquainted with the processes undertaken by
the management and the Chef to grow fresh organic produce, harvest it from the
Farm, and serve it straight on the table.
The sparkling morning began with a trip to the Village trail.
The guests were taken to the large expanses of farmland commissioned by the
resort where farmers are encouraged to follow sustainable practices to grow
fresh produce which is pesticide free.
The proximity to the verdant farmlands reduces the travel time
and preserves vital nutrients of the vegetables without them being lost in
transit. The group of invitees were delighted to touch and feel the growing
vegetables in the farms and also had the pleasure of pulling out some root
vegetables, having them washed and peeled and then chopped, sprinkled
with fresh lemon juice, and served on a platter for tasting right away.
In the gathering dusk the group of select guests gathered around
an exquisitely laid out table, and were served a refreshing welcome drink
Litchi Lemon Grass Belini. Thereafter the Chef addressed the invitees taking
them through the culinary journey of the specially curated menu for the
evening. He elaborated upon the Farm to Fork journey of the vegetables and the
final flourish used to serve an aromatic seven-course dinner. The splendid
dinner began with Prarambh, inverted Golgappe, semolina crumble, sprouts and
fresh tamarind sauce. The following courses included flat leaf Kale Fritters
with organic baby tomatoes, Himalayan Cheese Souffle with stone ground spices,
Raab, a pearl millet broth infused with spices and Beetroot Dumplings with
curry sauce to name a few. The dishes made from the freshly plucked and
harvested produce from the farms were succulent and just melted in the mouth
leaving an aftertaste which only freshly harvested crops can produce. Another
highlight of the evening, the stylish and aromatic cocktail Garden Sonic
G&T infused with fresh coriander and a celery stem used as a stirrer,
rendered the drink luscious and simply magical.
During the course of the meticulously planned meal, Chef
Shibendu took the guests through a visual trajectory informing them about the
vision behind the dishes, food at the hotel, and his vision for the forthcoming
hydroponically grown produce which is the next step in this journey towards
self-sufficiency being proposed by the hotel. These eco-friendly practices and
the attention paid to ensuring delicious recipes made from organic local
produce renders Courtyard by Marriott Resort as an exclusive place where the
tranquillity of lush surroundings is enhanced by the fragrant aromas of freshly
harvested vegetables and a delectable cuisine. The resort also espouses the
cause of sustainability.
What makes it awesome is the free-flowing design of
the resort, which gives it a refreshing outdoor living vibe. From Dusk to
Dawn, the resort and its lush green surroundings change their character
beautifully and are a delight to watch. Being surrounded by nature, the fresh
air here is just what you need on a break from Delhi NCR. Be it a romantic
getaway or a reunion with friends, the resort can be your #CircleForLife
We love the lavish pool areas all around the property, just
waiting for you to dive in. With amazing views of the Aravalis, the resort has
one of the largest pools you’ll find near Delhi-NCR. You can also indulge
yourself in a soothing trip to the spa for a massage or a refreshing face/body
scrub once you’re done. And for your little ones, there’s a special kids’ club
with a Bouncy Slide Castle and other fun games and activities they can
participate in.
You can gift yourself a luxurious stay at this high-end property
featuring a holistic spa, a three-tier pool, exotic dining venues and
tastefully appointed rooms, relax with a cup of tea or coffee in your room’s
private balcony or garden, enjoy a wholesome meal at the all-day diner.
Aravalli Kitchen is serving a range of Indian and international culinary
delights.
