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14 Leading Hospitality Brands come together for Chef’s Table Showdown 2.0 at Karma Lakelands

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Chef Shipra – Preserving Heritage Through Food, Culture, and Innovation

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Radisson Blu Plaza Delhi Airport Brings the Rich Flavours of Türkiye to Delhi with A Taste of Anatolia

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The Art of Quiet Luxury: How Louve Is Redefining European Dining in Delhi

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Seven Sisters, Seven Stories: Lore delhi Executive Chef Kush Koli launches Northeast India food festival

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Five Years, Five Lanes, One Story: Why KLAP's New Menu Feels Like a Love Letter to Khan Market

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Golden Dragon arrives at Taj Surajkund Resort & Spa with a bang

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Oasis group accelerates premium expansion with the launch of AAGHAAZ Indian Artisan Single Malt

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A Luxury staycation at the newly renovated suites at Holiday Inn Mayur Vihar

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PizzaExpress launches “Only For Everyone,” a film that redefines gourmet dining by making gourmet pizza accessible to everyone

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Radisson Blu Plaza Delhi Airport Presents “A Four-Sunday Culinary Journey Across India” – A Street Food Brunch Experience at NYC

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Bhasha aur Bhojan hosts Undivided Punjab in a curated Cultural evening

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QLA Mehrauli: Where the Qutub Watches Over Your Meal

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The Return of the Alchemist: Manish Mehrotra’s Nisaba

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Soy x Neung Roi, the award-winning Thai and Pan-Asian dining destination invites guests to welcome Chinese New Year

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Jaya Ganguly's retrospective at Magnum Art gallery, delhi

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Made in India: A Regal Journey on Every Plate

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House of Samsara Collaborates with BOMBA Pizzeria & Taqueria for an AMARA Vodka Tasting Experience

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Crowne Plaza Greater Noida Ignites January with a Burst of Cultural Feasts and Culinary Innovations

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KAANSA: A GASTRONOMIC ADVENTURE AT CROWNE PLAZA TODAY GURUGRAM

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Karan Puri
Editor In Chief

An award-winning best-selling Indian author and columnist. Karan Puri is also a freelance writer in Food & Lifestyle for various publications, a mentor in a few start-ups, and also runs his own hospitality & marketing consultancy.

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