Karan Puri 19 Jan, 2026
Some meals do more than satisfy hunger, they awaken memories, stir emotions, and narrate stories shaped by time. Made In India, the signature restaurant at Radisson Blu MBD Hotel, Noida (Sector 18), is one such destination where dining becomes an experience steeped in heritage and refinement.
Inspired by India’s royal kitchens, Made In India celebrates the richness of Mughlai and Awadhi cuisine, presenting age-old recipes through a contemporary lens. Each dish is a tribute to culinary traditions passed down through generations, slow-cooked, thoughtfully seasoned, and crafted with reverence for authenticity. From the deeply flavourful slow-simmered Nihari to the exquisitely indulgent Khubani Bhare Kofte and the luscious Chingri Malai Curry, every plate reflects depth, balance, and soulful indulgence.
The ambiance
mirrors the cuisine elegant, warm, and culturally immersive. Subtle
lighting, rich textures, and traditional design elements come together to
create a setting that feels intimate yet regal, making every meal feel like a
celebration rather than a routine dining affair.
At Made In India, food is not rushed; it is respected. Ingredients are chosen with care, techniques are rooted in tradition, and flavours are allowed to unfold slowly, just as they were meant to. This is Indian cuisine reimagined with grace, where every dish has a purpose and every bite tells a story.
Whether you are
revisiting familiar flavours or discovering royal Indian cuisine anew, Made In
India promises an unforgettable journey, one that lingers long after the last
course is served.
