HOSA which launched in Goa

Dhiraj Dargan

Vol1 Issue 2

HOSA which launched in Goa in November 2022, has created quite a niche for itself with its take on South Indian cuisine. Times Food & Nightlife Awards 2023 awarded HOSA, 'Best Modern Indian' and 'Best Restobar' in Goa. Also, it has been awarded the ‘Debutant Restaurant of the Year’ and ‘Restobar of the Year’, both for the West Region at the ET Hospitality World Restaurants & Nightlife Awards 2023. To celebrate its first anniversary, HOSA just completed its first pop-up at Gurugram at its sister restaurant, Comorin, which features comfort dishes and unusual food combinations from across the country. Celebrating 5 years of Comorin, Brand Chef Dhiraj Dargan of Comorin had joined HOSA’s Brand Chef Suresh DC to present an exclusive 8-course Celebration Menu featuring signature dishes from both the award-winning restaurants. Rohit Khattar, Founder Chairman EHV International says, “We were delighted with the response that Hosa, the younger sibling got at our busiest restaurant, Comorin. We have been most grateful for the huge success that Comorin has seen over the last few years. Our guests can look forward to many such collaborations between our own restaurants. We look forward to welcoming guests from the NCR to Goa, for the full-on HOSA experience on their next trip.” Showcasing Comorin's unique twist on regional Indian comfort food and HOSA's modern South Indian cuisine, the four-hands experience featured signatures like like Methi Murgh, Rajasthani Ghee Mirch Gosht from Comorin, Almond 65, Mutton Pepper Roast, Trumpet Mushroom Varuval from HOSA, and much more. We will continue the anniversary celebrations in Goa, with Comorin making its debut to the Goa market next week, on the 4th & 5th of December, with the same four-hands menu. We look forward to seeing you there. About EHV (www.ehvinternational.com) EHV International, a part of the Old World Hospitality Group, owns and operates several pathbreaking restaurants that are market leaders in their respective cuisines. HOSA which launched in Goa in December 2022, has created quite a niche for itself with its take on South Indian cuisine. Times Food & Nightlife Awards 2023 awarded HOSA, 'Best Modern Indian' and 'Best Restobar' in Goa. Also, it has been awarded the ‘Debutant Restaurant of the Year’ and ‘Restobar of the Year’, both for the West Region at the ET Hospitality World Restaurants & Nightlife Awards 2023. Comorin, which features regional Indian comfort food with an innovative bar has been voted ‘The Best Restaurant Bar in India’ (30 Best Bars) 2 years running, and this year was voted the No. 3 Restaurant in India by the jury at the Food Food Awards with Indian Accent at No. 1. Indian Accent, New Delhi has been on Asia’s 50 Best Restaurants list for 9 years and was on TIME Magazine’s 100 Greatest Places in the World. It was also voted the No. 1 Restaurant in India by Condé Nast Traveller 2023. It opened a successful outpost in New York in 2016 and has recently opened a hugely popular Mumbai outpost at the Nita Mukesh Ambani Cultural Centre. Koloman, a contemporary French restaurant, opened in Fall 2022 in New York to great success and received the coveted 3 stars from the New York Times. It is the company’s second restaurant in New York after Indian Accent, with a third one, a Bar, expected to open in early 2024. EHV International is poised to open several new restaurants in 2024-25 in India, as well as in other world cities.

#foodlover X #hosatravels

Nevertheless, a lunch can expect an eight-course meal to move from appetizers and small plates through main courses and onto dessert.. We were glad to have this amazing 8 Course Meal at @comorin.in by @hosagoa

Drinks:

Hosa 75:~ Sous Vide beefeater infused with peach, Lychee and Hibiscus, Green Apple Liqueur, Jacob's Creek, Chardonnay, Pinnot Noir

Gun Fizz Powder:~ Beefeater, Vanilla, Gun powder mix, mango and Fig Botanical Water

Holy Bee:~ Malfy Limone, Lavender, Honey Comb, fresh green apple

Food Menu:

First Course:~

Almond 65, almond fritters, curd rice, pomelo

Second Course:~ Masala Nimbu Chilli Avocado, aloo papad, coriander

Third Course:~ Dal Pakwan, jalapeno & red onion, kachumber

Fourth Course:~ Wild Mushroom Sukka, mini appam, curry leaf crema

Fifth Course:~ Kathal Champaran, Sattu parantha, ole ki chutney

Sixth Course:~ Trumpet Mushroom Varuval, Mushroom Pongal, black pepper rub, herb oil