karan puri 18 May, 2026
This May, Radisson Blu Plaza Delhi Airport invites guests to rediscover the soul of Indian cuisine with “Flavours of India”, a specially curated Sunday brunch series at NYC Restaurant.
Designed as a journey across the
country’s most beloved street food cultures, the four-part series unfolds over
consecutive Sundays — 17th, 24th, 31st May and 7th June 2026
— each celebrating a distinct region of India. From the lively streets of Old
Delhi and Amritsar to the comforting flavours of Kolkata, the experience brings
together authenticity, nostalgia, and refined dining in an immersive setting.
At its heart, “Flavours of
India” is an ode to the diversity and vibrancy of Indian street food,
thoughtfully reimagined with the finesse of a luxury brunch. Guests can expect
a dynamic culinary landscape where dishes are prepared fresh at live stations,
aromas fill the air, and every element—from music to presentation—reflects the
spirit of the region being showcased. The experience is designed to be
interactive and personalised, allowing guests to engage with chefs, customise
flavours, and savour each dish at their own pace.
Each Sunday unfolds a new
narrative—beginning with the bold, indulgent flavours of North India, moving
into the light and aromatic offerings of the South, followed by the vibrant,
flavour-balanced creations of the West, and culminating in the subtle, soulful
and dessert-rich traditions of the East. Complementing the experience is a
thoughtfully curated selection of regionally inspired beverages that enhance
the authenticity of each culinary journey.
Blending the charm of India’s
bustling street-side culture with the sophistication of a five-star setting,
this brunch series transcends traditional dining to become an exploration of
memory, culture, and taste.
Speaking about the concept, Chef Gurneet Grover shared,
“With ‘Flavours of India’, we wanted to bring the authenticity and
emotional connect of Indian street food into a more elevated dining experience.
Every region in India has its own story, its own flavours, and its own
memories. This brunch is our way of celebrating that diversity—by staying true
to traditional tastes while presenting them with the finesse and detail that
guests expect in a luxury environment. It’s not just about food; it’s about
reliving familiar flavours in a new, immersive way.”
With its rotating themes and
immersive format, “Flavours of India” presents Indian street food in a new
light—one that is experiential, engaging, and encourages guests to return week
after week.
“Flavours of India” will be hosted at NYC Restaurant on all Sundays of May. Guests are
invited to reserve their tables and be part of this unique culinary journey.
