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Words That Inspire, Stories That Resonate – The Third edition of The Author’s Deck by Sunayana Chibba at Dear Donna

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Champaran Meat to Old delhi street food: The Swaad Bharat Ka 2.0 food festival at Radisson Blu Dwarka was a culinary delight.

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World Book Day 2024: Saving Books In The Tech-Fuelled Social Media Age

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Karan Puri
Editor In Chief

An award-winning best-selling Indian author and columnist. Karan Puri is also a freelance writer in Food & Lifestyle for various publications, a mentor in a few start-ups, and also runs his own hospitality & marketing consultancy.

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